Let’s ditch the sandwiches. It’s time to mix things up a bit! So here is a fun fritter recipe packed with veggies, and best of all you can whip up a batch on a Sunday to use for lunches the entire week!
After cooked you can freeze them and use for a quick weeknight dinner for the family. These yummy treats can be eaten hot or cold.
You can use any other vegetable you have available, I like to add broccoli, sweetcorn and cheese, just use your imagination! Add a dip of your choice and job done!
Let me know what you think of today’s idea in the comments!
Easy veggie fritters
PREP & COOK: 20 minutes
* 3 potatoes
* 1 carrot
* 1 courgette
* 2 tbs plain flour
* 1 egg
* 3 tsp vegetable stock powder (or a few pinches of salt to taste)
* 2 tbs oil
Grate all the vegetables, to make it super quick, I use my food processor. Combine grated vegetables in a bowl.
Stir in flour, egg and stock powder or salt , mix well.
Heat oil in a shallow pan, add a quarter cup of mixture to pan, flatten slightly.
Cooking fritters in batches, fry on both sides until crisp and golden.
Drain on absorbent paper