Easy Peasy Veggie Fritters

Let’s ditch the sandwiches. It’s time to mix things up a bit! So here is a fun fritter recipe packed with veggies, and best of all you can whip up a batch on a Sunday to use for lunches the entire week!

After cooked you can freeze them and use for a quick weeknight dinner for the family. These yummy treats can be eaten hot or cold.

You can use any other vegetable you have available, I like to add broccoli, sweetcorn and cheese, just use your imagination! Add a dip of your choice and job done!

Let me know what you think of today’s idea in the comments!

Easy veggie fritters


PREP & COOK: 20 minutes


* 3 potatoes

* 1 carrot

* 1 courgette

* 2 tbs plain flour

* 1 egg

* 3 tsp vegetable stock powder (or a few pinches of salt to taste)

* 2 tbs oil


Grate all the vegetables, to make it super quick, I use my food processor. Combine grated vegetables in a bowl.

Stir in flour, egg and stock powder or salt , mix well.

Heat oil in a shallow pan, add a quarter cup of mixture to pan, flatten slightly.

Cooking fritters in batches, fry on both sides until crisp and golden.

Drain on absorbent paper

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